All those expired cakes and pastries are FOC and they go into the staffs' stomach of course. Yummy! I tried many cakes already. I also tried almost all drinks. Best is probably cappucino without foam.

Today, I cleaned the sewage thing under the basin (it collects all the grease and traps food) and hell,  it smelled of rotten food. Sometimes, I wonder why am I even working when I don't have to. But, oh well, I like making coffees and I love the experience!

Just like what Mr. Robert Kiyosaki put it, "work to learn, not for the money". 

Once, I flipped through the newspapers and saw something about bar tending, the job looks fun! I might consider. Haha.